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Speciality Fats

Specialty fats from Kaleesuwari are highly regarded as some of the best in the food industry. Master Piece Vanaspati, Cream Gold Aerated Bakery Shortening, So Soft, Gold Choice, and Puff King Vanaspati are the specialty fats tailor-made for specific end applications.
Our smooth, creamy shortenings make it easier for you to knead and press the dough, giving pastries and confectionery soft and crumbly layers. Our strict adherence to industry standards and consistency in practices enable us to maintain the quality of our products.

Cream Gold

Shortening for premium icing, fillings, and decorations.

Cream Gold is perfect for filling, topping, and decorating biscuits, cakes, and bread. This aerated bakery shortening is made from refined vegetable oil and is designed to produce high-volume bakes in the shortest time. It spreads smoothly, has an ideal melting point, and mixes well with essences and flavors.

Quantity:

15 L (Carton)

Attributes & Benefits:

  • Aerated to produce high-volume bakes in the shortest time.
  • Spreads smoothly and prevents the pastry from breaking.
  • Suitable for increased coverings, including high-volume icings.
  • Ideal melting point ensures the pastry doesn't stick to the palate.
  • Mixes well with essences and flavors.
  • Melts in the mouth, giving a delightful munching experience.
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Puff King

Vanaspati for all kinds of puffs, including pastries and patties.

Puff King Vanaspati is made from high-quality vegetable oil. It is the go-to choice for baking premium puffs, patties, Danish pastry, palmier, croissant, filled pies, and cream horns. Puff King makes puffs light and airy, contributing to a soft and crispy texture. As a ready-to-use product, it significantly reduces effort and whisking time, allowing the puff to fluff up faster.

Quantity:

15 Kg (Carton)

Attributes & Benefits

  • Packed as blocks for ease of use (5 blocks of 3 kg each).
  • High plasticity makes the baking process easier.
  • Makes the puff softer, crispier, and tastier.
  • Spreads evenly on the dough without forming lumps.
  • Makes the patty weigh more.
  • Excellent layer separation produces a crispy and flaky puff.
  • Makes the puffs mouth-watering and delicious.
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Masterpiece

- Vanaspati for biscuits.

Masterpiece Vanaspati is suitable for preparing delicious and crispy premium biscuits/cookies. This premium quality Vanaspati is made from refined vegetable oil. At Kaleesuwari, we adhere to the making processes and techniques of the world-renowned G&A, Denmark.

Quantity:

15 Kg (Carton), 15 Kg Tin

Attributes & Benefits

  • Gives the biscuits a special taste.
  • Excellent binding properties of the dough.
  • Ideal slip point makes the fat spread evenly in the dough.
  • Enhances the taste of the biscuit and makes it crunchy./li>
  • Lower melting point makes the biscuit melt in the mouth and eases digestion.
  • High value for money.
  • Longer shelf-life.
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Gold Choice

Multi-purpose fat for crispy biscuits and soft bread.

Gold Choice is a trans-fat-free, multi-purpose fat suitable for baking biscuits, breads, and for creaming applications. This shortening is a healthy option with no compromise on taste.

Quantity:

15 Kg (Carton)

Attributes & Benefits

  • Improves volume in breads, pastries, and other bakery products, giving them a crumbly texture.
  • Ideal melt profile contributes to good taste.
  • Facilitates dough binding and rework properties.
  • Aerates well in a short time and gives good volume.
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So Soft

Premium margarine for plum cakes, pound cakes, and muffins.

So Soft is a bakery margarine manufactured with adherence to the process and techniques of the world-renowned G&A, Denmark. Made with high-quality vegetable oil, So Soft resembles butter in texture and consistency, lending extreme softness and sponginess to cakes.

Quantity:

15 Kg (Carton)

Attributes & Benefits

  • Ideal substitute for butter.
  • Delivers better creaming and yield when whisked well.
  • Contains a high ratio of added liquids.
  • Gives a good aftertaste and mouthfeel.
  • Makes cakes softer, lighter, and voluminous.
  • Gives cakes a soft but firm crumb layer.
  • Economical product with high value for money.
  • Gives cakes a longer shelf-life.
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Bio Diesel

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Glycerine

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